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Thursday, 1 August 2013

Health Department Regulations For Your Catering Business

When starting with a catering business you will be required to have many licenses and certifications, and must adhere to Health Department regulations. You will need to contact your local Health Department for the specific regulations, certifications, licenses, and insurance information for your area. The Health Department also usually requires an inspection of the area to be used for your catering business.

The cooks and employees need to be clearly aware of food service sanitation especially when it comes to the storage of finished or prepared food. And this knowledge affects the decision of the health department in order to approve the kitchen. Certain food items always have specific regulations and therefore if the kitchen is going to prepare those kinds of food in particular then these precise regulations should be known by the workers.

Article Source: http://EzineArticles.com/1546754



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